Chinese Food
All Recipes
Beef with sauce in pressure cooker
Can't stop trying to lose weight? It's not fat to eat 1 jin of beef with sauce. The sauce is fragrant. 2 minutes to learn. Don't ask me why people who shout lose weight every day even have no meat. The reason is that beef is one of the few meat ... ...
Steamed bun with pork and cabbage
As a southerner, I live in the north. When I live in the countryside, I do as the Romans do. My family likes to eat all kinds of pasta. So I toss pasta. Baozi is one of them. It's very simple to master the basic methods of kneading and fermenting.
Old Beijing fried sauce
As an authentic Beijinger, fried noodles are half my life; the most delicious noodles in the world are fried noodles made by my mother . Now mother is old. She can't do it.
Braised mutton
Shandan lamb. It's tender and juicy. It doesn't smell like mutton. It's delicious without special treatment. I made it yesterday. Today I make it braised in brown.
Eggplant with old Beijing sauce
I forgot where I saw it. Authentic Beijing food. It's really a surprise that I made it according to the recipe. All the rice and noodles are OK. Especially the super flavor of meat sauce
Cream yellow
Daihuang, also called Daihuang, is often used to make a very traditional Cantonese dessert - Daihuang Baobao. Cantonese like to order a cage when they drink morning tea. It's accompanied by a well brewed fragrant piece. Slowly taste its strong m... ...
Double cooked pork
Precautions - 1-CUT the meat after it is cold or it will be fragile (you can use tap water to cool it in a hurry) 2-taste the saltiness of the bean petals to determine the salt quantity 3-dilute the sweet sauce with water according to 1-2 ratio ... ...
Stir fried bean curd
You can't leave this dish alone, because you have to constantly use a shovel to copy the bottom of the pot and stir fry it. In this way, you can ensure that you don't paste the pot. You don't need to stir fry the bottom of the pot. After a while... ...
Homemade beef sauce
The homemade beef sauce can be used for congee, steamed bread, noodles, tofu and eggplant. ~
Jining spicy chicken
No oil, no salting. Just stir fry the fresh chicken. What you eat is the taste of salty, fresh and slightly spicy. What you taste is the freshness and tenderness of the water in the quick fried chicken. This is a well-known dish in Southwest Sha... ...
